One-Pot Creamy Mushroom Chicken

Name: One-Pot Creamy Mushroom Chicken
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 large boneless, skinless chicken thighs; 2 tsp olive oil (10 ml); 1 tsp onion powder (2.5 g); 1 tsp garlic powder (2.5 g); 1/2 tsp dried thyme (1 g); 1/2 tsp dried oregano (1 g); Sea salt flakes, to taste; Cracked black pepper (about 30 cracks); 1 tbsp olive oil (20 ml); 1 tbsp unsalted butter (14 g); 2 small shallots, finely diced; 300 g Swiss brown mushrooms, thinly sliced; Salt, to taste; 6 garlic cloves, finely grated to a paste; 100 ml dry white wine (or chicken stock); 300 ml thickened cream; Cracked black pepper, to taste; 50 g Parmigiano-Reggiano, freshly grated (plus extra to serve); 1 g fresh tarragon, finely chopped; 3 g fresh flat-leaf parsley, finely chopped (plus extra to serve)

Tender seared chicken thighs simmered in a rich garlic, white wine, and cream sauce with Swiss brown mushrooms. Finished with freshly grated parmesan and herbs, it pairs well with mashed potatoes, pasta, or rice.

15 Oct 2026Ready in 25 min

Serves 4Cook 25 min

From Chef Jack Ovens on YouTube.

Ingredients

Chicken

8 large boneless, skinless chicken thighs
2 tsp olive oil (10 ml)
1 tsp onion powder (2.5 g)
1 tsp garlic powder (2.5 g)
1/2 tsp dried thyme (1 g)
1/2 tsp dried oregano (1 g)
Sea salt flakes, to taste
Cracked black pepper (about 30 cracks)
1 tbsp olive oil (20 ml)

Creamy Garlic Mushroom Sauce

1 tbsp unsalted butter (14 g)
2 small shallots, finely diced
300 g Swiss brown mushrooms, thinly sliced
Salt, to taste
6 garlic cloves, finely grated to a paste
100 ml dry white wine (or chicken stock)
300 ml thickened cream
Cracked black pepper, to taste
50 g Parmigiano-Reggiano, freshly grated (plus extra to serve)
1 g fresh tarragon, finely chopped
3 g fresh flat-leaf parsley, finely chopped (plus extra to serve)

Method

Notes

If Swiss brown mushrooms are unavailable, baby portobello or cremini mushrooms are good substitutes, and one brown or yellow onion can replace the shallots.
If fresh herbs are unavailable, use 1 tsp dried parsley and 1/4 tsp dried tarragon.
Chicken stock can be substituted for the dry white wine in equal measure.

Recipe · 457 wordsCreated 15 Oct 2026